Maltese fever and the most important information about it
Maltese fever is one of the infectious bacterial diseases, and in the next article we will learn about the most prominent symptoms and ways to prevent it and more.
Brucellosis, or Brucellosis, is a bacterial infection that affects both humans and animals such as cows, dogs, sheep, goats, and pigs.
The infection is often transmitted to humans by eating contaminated food such as raw meat (or not cooked well), or unpasteurized milk, and it can spread through the air or come into contact with an open wound.
Because the infection can be transmitted through raw meat, people who work with raw meat such as butchers are more likely to develop Maltese fever, so some people have contracted this disease over the years.
Symptoms of brucellosis
Symptoms of brucellosis may appear between a few days to a few weeks after infection, and symptoms of brucellosis are similar to flu symptoms. These include:
fever.
Chills.
Anorexia.
Sweating.
Weakness.
Fatigue.
Pain in the joints, back, and muscles.
Headache.
The symptoms of brucellosis may go away for weeks or months and then come back again. Some people experience symptoms for years even after treatment, in which case the infection is considered chronic.
Long-term symptoms include:
Fatigue.
Recurrent fever.
arthritis.
Endocarditis.
Spondylitis.
Lever Inflammation.
splenic.
Inflammation of the testicles or scrotum.
Emotional changes (allergic or emotional).
Nervous system problems (may affect up to 5% of patients).
Diagnosis and treatment
Doctors diagnose Maltese fever by checking a blood or bone marrow sample for Brucella responsible for infection with Maltese fever, or by examining a blood sample for antibacterial antibodies.
The doctor may order additional tests, such as:
X ray.
Computerized tomography or magnetic resonance imaging.
Cerebral fluid examination.
Echocardiography.
Treatment is by using an antibiotic prescribed by your doctor for at least 6 weeks and symptoms may last for several months, and the disease may return and become chronic.
Prevention of brucellosis
You can prevent brucellosis and reduce the risk of developing it with a number of measures, including:
Avoid eating raw meat or unpasteurized dairy products such as milk, cheese, etc.
Wear gloves and safety goggles when handling animals and their tissues.
Cover any open wound when contact with animal blood.
Wear protective gloves and clothing when helping animals give birth.
