Food stored in the wrong way
Yes, wrong ways of storing food may follow, exposing you and your family to risk of poisoning. Learn the best ways to store food through the following article:
Proper storage of food is necessary to maintain the health of the body. When you store foods wrongly, you lose their validity and nutritional value, and may cause you poisoning, or give you a bad taste, which wastes your effort in preparing it and wastes your money, so know the best way to Storage of these foods:
1. The flour
Do not throw the flour bag in the store or the kitchen cupboard, or keep it at room temperature, and do not mix it with old flour, as this will not keep it long and will make it an attractive factor for insects.
When purchasing flour, you have to put it in the freezer for 48 hours to get rid of insect eggs, then empty the content in a glass or plastic container and close it tightly to prevent the transfer of moisture to it or other flavors. Store in a cool dry place and out of sunlight.
Note: It is usually the perfect place to store flour and increase its shelf life by more than 6 months in the refrigerator or freezer.
2. Bread
If you are putting bread in the refrigerator, know that you are not following the correct method of storage.
Be sure to ventilate the bread after you buy it, and do not pack it directly, as this contributes to its kneading and gives you a bad taste.
You can put it on the table for 10 minutes to prevent it from drying out, then wrap it in plastic bags to protect it from moisture, and put it in the freezer.
When heated, you will feel fresh.
Note: Avoid heating the bread as soon as it comes out of the freezer, wait for the ice layer to melt, as you will get wet bread.
3. Potatoes
When storing potatoes, you should take these matters carefully to increase their suitability:
You must remove potatoes that are rotting or have dark brown spots, as they may cause rot.
Avoid storing potatoes in the refrigerator, as the cooling would make them taste sweet, and may change color or feel more rough.
Do not store potatoes near direct sunlight or over an oven, as this stimulates the growth of toxic and dangerous compounds for your health.
If you wash them, you should dry them before putting them in storage.
Do not store potatoes near the garlic and onion storage areas that stimulate their fermentation and change their color.
Store it in a dark place away from light, wet, and cool, temperature ranges from ten to seven degrees.
4. Basil
Basil may be used for its pleasant aroma and flavor with food, but you may be bothered by its quick extract, this is due to its incorrect preservation method.
Do not put the basil as soon as you buy it in the refrigerator, as the cold temperature damages the delicate basil leaves and makes them dry and wilted after a day or two of purchasing them.
Fresh basil is best stored in a cool, wet place. You can wrap the logs in a wet paper towel, then put them in a lockable plastic bag and store them in the refrigerator door.
You can also trim the basil stems, then put them in a bowl of water and leave them on one of the windows with sunlight.
5. Ground coffee
Have you ever heard that coffee is a lover of aroma and flavor?
Ground coffee should be stored in a tightly closed carton, as it is able to absorb moisture and other flavors, which affects its taste.
It is preferable to store coffee at a temperature similar to the room. When stored in the refrigerator, you will take it out and then return it, which will subject it to a sudden change in temperature, and affect the flavor.
6. Walnut
Almonds, cashews, nuts and other expensive nuts, which you should pay attention to how they are stored, otherwise you will have to throw them in the garbage.
To store it properly, put the nuts in a sealed bag and leave in the refrigerator. This will make them edible for a year or more. Do not store the nuts at room temperature, which will make their taste pungent.
7. Garlic and onions
Garlic, onions and leeks should be stored in a dry, warm place, put them in a vegetable basket with mesh baskets.
Avoid keeping them in the refrigerator, because exposing them to a low temperature or a place where there is increased humidity can cause them to rot.
8. Medicines
The medications you take must be stored in the correct way to avoid their side effects, which may cause you to be poisoned.
You may use a special box to store medicines in your home, to keep them out of reach of your children. This is imperative and imperative.
But the most important thing is to find a suitable place for the box, so do not put it in the bathroom or a place with good lighting. Heat, cold, moisture and light may destroy the medicine and make it less effective.
Store medicines in a cupboard drawer or in a dark, cool place like the kitchen.
